Chicken Spiedie

1. 1

   Cut the chicken breasts into large cubes.

2. 2

   Place the chicken in a large sealable container and pour the spiedie marinade over.

3. 3

   Mix well, cover and refrigerate for at least 12 hours (best if marinated for 24 hours).

4. 4

   Be sure that the meat is fully submerged and to maximize the flavors, stir once or twice throughout the marinating process.

5. 5

   Remove the chicken from the marinade and place the chicken on the grill over medium heat turning frequently.

6. 6

   Grill for about 10 to 12 minutes.

7. 7

   Cut the largest piece in half to make sure that the meat is cooked all the way through.

8. 8

   Spread butter on the inside of the steak rolls, grill the insides until just crisp and place the chicken on the rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.