How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Spareribs (Asian Style?)?

You need 13 ingredients. The key ingredients include: 8 bone-in chicken thighs, 2 tablespoons canola oil, 1 cup water, 2/3 cup packed brown sugar, and more.

Is Chicken Spareribs (Asian Style?) suitable as meat & poultry?

Yes, Chicken Spareribs (Asian Style?) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Spareribs (Asian Style?)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spareribs (Asian Style?) Recipe

Name: Chicken Spareribs (Asian Style?)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 bone-in chicken thighs; 2 tablespoons canola oil; 1 cup water; 2/3 cup packed brown sugar; 2/3 cup soy sauce; 1/2 cup apple juice; 1/4 cup ketchup; 2 tablespoons cider vinegar; 2 garlic cloves, minced; 1 teaspoon crushed red pepper flakes; 1/2 teaspoon ground ginger; 2 tablespoons cornstarch; 2 tablespoons cold water

Try this homemade Chicken Spareribs (Asian Style?) recipe the whole family will love. Made with chicken, canola oil, water and brown sugar. Easy step-by…

This Chicken Spareribs (Asian Style?) relies on simple, everyday ingredients such as bone-in chicken thighs, canola oil, water and packed brown sugar. It comes together quickly and makes 4 servings, at about 717 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Spareribs (Asian Style?)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions