Chicken Spaghetti Pie Recipe Recipe

Name: Chicken Spaghetti Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces angel hair pasta, broken in half (see note); 2 tablespoons olive oil; 1 small onion, chopped (about 3/4 cup); Kosher salt and freshly ground black pepper; 8 ounces ground chicken; 2 cloves garlic, minced; 1/2 teaspoon chili flakes; 1 (14-ounce) can diced tomatoes, strained; 1 (8-ounce) can tomato puree; 6 ounces cheddar cheese (or Colby or Monterey Jack), shredded, divided; 1 ounce Parmesan cheese, grated

Servings: persons

5 ounces angel hair pasta, broken in half (see note)
2 tablespoons olive oil
1 small onion, chopped (about 3/4 cup)
Kosher salt and freshly ground black pepper
8 ounces ground chicken
2 cloves garlic, minced
1/2 teaspoon chili flakes
1 (14-ounce) can diced tomatoes, strained
1 (8-ounce) can tomato puree
6 ounces cheddar cheese (or Colby or Monterey Jack), shredded, divided
1 ounce Parmesan cheese, grated

1
Adjust oven rack to middle position and preheat to 400u00b0F. Bring 2 quarts water to boil in medium pot over high heat. Season generously with salt and pasta. Quickly cook until pasta is al dente (about 2 minutes). Immediately drain and run cold water over pasta to cool. Spread onto a plate and place in the freezer while you prepare the sauce (see note).
2
Heat oil in large saucepan over medium heat until shimmering. Add onion and season with salt. Cook, stirring, until just softened, about 5 minutes. Add chicken and garlic, and cook, breaking up with spoon, until chicken is no longer pink, about 2 minutes. Add chili flakes, 1/4 teaspoon black pepper, strained tomatoes, and puree, and bring to a simmer. Cook, stirring occasionally, until lightly thickened and flavors have melded, about 5 minutes. Let cool slightly.
3
Place sauce, spaghetti, 5 ounces cheddar, and Parmesan in large bowl. Toss to combine. Spread into 2 quart casserole dish, top with remaining ounce of cheddar, and bake until top is crispy, about 20 minutes. Serve.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 ounces angel hair pasta, broken in half (see note), 2 tablespoons olive oil, 1 small onion, chopped (about 3/4 cup), Kosher salt and freshly ground black pepper, and more.

Yes, Chicken Spaghetti Pie Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti Pie Recipe

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