Chicken Spaghetti Pie Recipe

Name: Chicken Spaghetti Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces angel hair pasta, broken in half (see note); 2 tablespoons olive oil; 1 small onion, chopped (about 3/4 cup); Kosher salt and freshly ground black pepper; 8 ounces ground chicken; 2 cloves garlic, minced; 1/2 teaspoon chili flakes; 1 (14-ounce) can diced tomatoes, strained; 1 (8-ounce) can tomato puree; 6 ounces cheddar cheese (or Colby or Monterey Jack), shredded, divided; 1 ounce Parmesan cheese, grated

Servings: persons

5 ounces angel hair pasta, broken in half (see note)
2 tablespoons olive oil
1 small onion, chopped (about 3/4 cup)
Kosher salt and freshly ground black pepper
8 ounces ground chicken
2 cloves garlic, minced
1/2 teaspoon chili flakes
1 (14-ounce) can diced tomatoes, strained
1 (8-ounce) can tomato puree
6 ounces cheddar cheese (or Colby or Monterey Jack), shredded, divided
1 ounce Parmesan cheese, grated

1
Adjust oven rack to middle position and preheat to 400u00b0F. Bring 2 quarts water to boil in medium pot over high heat. Season generously with salt and pasta. Quickly cook until pasta is al dente (about 2 minutes). Immediately drain and run cold water over pasta to cool. Spread onto a plate and place in the freezer while you prepare the sauce (see note).
2
Heat oil in large saucepan over medium heat until shimmering. Add onion and season with salt. Cook, stirring, until just softened, about 5 minutes. Add chicken and garlic, and cook, breaking up with spoon, until chicken is no longer pink, about 2 minutes. Add chili flakes, 1/4 teaspoon black pepper, strained tomatoes, and puree, and bring to a simmer. Cook, stirring occasionally, until lightly thickened and flavors have melded, about 5 minutes. Let cool slightly.
3
Place sauce, spaghetti, 5 ounces cheddar, and Parmesan in large bowl. Toss to combine. Spread into 2 quart casserole dish, top with remaining ounce of cheddar, and bake until top is crispy, about 20 minutes. Serve.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 ounces angel hair pasta, broken in half (see note), 2 tablespoons olive oil, 1 small onion, chopped (about 3/4 cup), Kosher salt and freshly ground black pepper, and more.

Yes, Chicken Spaghetti Pie Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!