Ravioli Soup Recipe

Name: Ravioli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces sweet Italian sausage, casing removed; 1 garlic clove, crushed; 2 (14 1/2 ounce) cans chicken broth; 2 cups water; 1 (9 ounce) packagefrozen miniature cheese ravioli; 1 (15 ounce) can garbanzo beans, drained; 1 (14 1/2 ounce) can stewed tomatoes; ⅓ cup Dijon mustard; ½ teaspoon dried oregano; ¼ teaspoon black pepper; 1 cup fresh spinach leaves, torn

Servings: persons

8 ounces sweet Italian sausage, casing removed
1 garlic clove, crushed
2 (14 1/2 ounce) cans chicken broth
2 cups water
1 (9 ounce) packagefrozen miniature cheese ravioli
1 (15 ounce) can garbanzo beans, drained
1 (14 1/2 ounce) can stewed tomatoes
⅓ cup Dijon mustard
½ teaspoon dried oregano
¼ teaspoon black pepper
1 cup fresh spinach leaves, torn

1
Brown sausage and cook garlic in 4 quart heavy pot over medium heat until tender, stirring to break up sausage about 5 minutes.
2
Pour off excess fat.
3
Remove sausage mixture from pot and set aside.
4
Heat chicken broth and water to a boil in same pot over medium-high heat.
5
Add ravioli.
6
Cook for 4-5 minutes or until tender.
7
Stir in beans, stewed tomatoes, sausage mixture, mustard, oregano and pepper.
8
Heat through.
9
Stir spinach and cook until wilted, about 1 minute.
10
Serve topped with parmesan cheese.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces sweet Italian sausage, casing removed, 1 garlic clove, crushed, 2 (14 1/2 ounce) cans chicken broth, 2 cups water, and more.

Yes, Ravioli Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ravioli Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions