Ravioli Soup Recipe

Name: Ravioli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces sweet Italian sausage, casing removed; 1 garlic clove, crushed; 2 (14 1/2 ounce) cans chicken broth; 2 cups water; 1 (9 ounce) packagefrozen miniature cheese ravioli; 1 (15 ounce) can garbanzo beans, drained; 1 (14 1/2 ounce) can stewed tomatoes; ⅓ cup Dijon mustard; ½ teaspoon dried oregano; ¼ teaspoon black pepper; 1 cup fresh spinach leaves, torn

Servings: persons

8 ounces sweet Italian sausage, casing removed
1 garlic clove, crushed
2 (14 1/2 ounce) cans chicken broth
2 cups water
1 (9 ounce) packagefrozen miniature cheese ravioli
1 (15 ounce) can garbanzo beans, drained
1 (14 1/2 ounce) can stewed tomatoes
⅓ cup Dijon mustard
½ teaspoon dried oregano
¼ teaspoon black pepper
1 cup fresh spinach leaves, torn

1
Brown sausage and cook garlic in 4 quart heavy pot over medium heat until tender, stirring to break up sausage about 5 minutes.
2
Pour off excess fat.
3
Remove sausage mixture from pot and set aside.
4
Heat chicken broth and water to a boil in same pot over medium-high heat.
5
Add ravioli.
6
Cook for 4-5 minutes or until tender.
7
Stir in beans, stewed tomatoes, sausage mixture, mustard, oregano and pepper.
8
Heat through.
9
Stir spinach and cook until wilted, about 1 minute.
10
Serve topped with parmesan cheese.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces sweet Italian sausage, casing removed, 1 garlic clove, crushed, 2 (14 1/2 ounce) cans chicken broth, 2 cups water, and more.

Yes, Ravioli Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ravioli Soup

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