Chicken Spaghetti Casserole

1. 1

   Stew chicken and remove from broth.

2. 2

   Put noodles in broth and boil until tender.

3. 3

   Pick chicken off bone.

4. 4

   Saute onions and pepper in butter until tender.

5. 5

   Mix chicken, Ro-Tel, cream of chicken, cream of mushroom, pepper and onions and spaghetti into casserole dish and top with Velveeta cheese.

6. 6

   Bake at 350u00b0 until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.