Chicken Spaghetti Casserole

1. 1

   Preheat oven to 350u00b0.

2. 2

   Grease casserole dish with butter.

3. 3

   You will need a 9 x 13, extra deep dish or 2 (8 x 12) regular dishes for this recipe.

4. 4

   Break angel hair pasta in half and place in boiling saltwater until almost done.

5. 5

   In large bowl, mix chicken broth, soup and dry Italian dressing.

6. 6

   Melt Velveeta cheese and pour into mixture.

7. 7

   Drain pasta and place into mixture with chicken and mix well.

8. 8

   Pour into casserole dish(s).

9. 9

   Sprinkle top with dried bread crumbs until covered.

10. 10

    Bake uncovered for 1 hour or until mixture starts to bubble on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.