Chicken Spaghetti Casserole Recipe

Name: Chicken Spaghetti Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 1 c. chopped onions; 1 c. chopped celery; 1 clove minced garlic; 4 oz. can mushrooms; 4 Tbsp. flour; 4 c. chicken stock; 1 can cream of chicken soup; 1 lb. Velveeta cheese; 1 can stewed tomatoes (15 oz.); 1 can tomatoes and green chilies (10 oz.); 1 can peas, drained; 1 (4 to 5 lb.) chicken, cooked and diced; 16 oz. spaghetti, boiled and drained

Servings: persons

1/2 c. margarine
1 c. chopped onions
1 c. chopped celery
1 clove minced garlic
4 oz. can mushrooms
4 Tbsp. flour
4 c. chicken stock
1 can cream of chicken soup
1 lb. Velveeta cheese
1 can stewed tomatoes (15 oz.)
1 can tomatoes and green chilies (10 oz.)
1 can peas, drained
1 (4 to 5 lb.) chicken, cooked and diced
16 oz. spaghetti, boiled and drained

1
Saute onions, celery, garlic and mushrooms in margarine until soft.
2
Add flour and stir until well blended.
3
Add chicken stock slowly and stir until thickened.
4
Add cheese, soup, tomatoes and peas; stir until cheese melts.
5
Add chicken and spaghetti and mix well with other ingredients.
6
Place in greased casserole and refrigerate overnight.
7
Put into cold oven and bake at 375u00b0 for 35 minutes.

2273

kcal

Calories

166

Fat

Carbs

152

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. margarine, 1 c. chopped onions, 1 c. chopped celery, 1 clove minced garlic, and more.

Yes, Chicken Spaghetti Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti Casserole

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