Chicken Spaghetti Bake

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer pasta to a large bowl.

3. 3

   Mix chicken, cream of mushroom soup, and cream of chicken soup into spaghetti. Transfer mixture to a 9x13-inch baking dish and top with Cheddar cheese.

4. 4

   Bake in preheated oven until cheese is melted and sauce is bubbly, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.