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1
Rinse and trim chicken breasts and pat dry.
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2
Season generously with Janes Krazy Salt (if you dont have any or cant find it, use your favorite seasonsings.
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3
But get some Janes.
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4
Itll change your life!
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5
Really!)
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6
Bake chicken for an hour at 350 degrees (F).
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7
When chicken has finished baking, boil some salted water for pasta and cook pasta until just al dente (about 8 9 minutes).
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8
Drain when done.
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9
While pasta is cooking, saute onion, celery and garlic in butter until just soft.
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10
Place diced chicken in a large mixing bowl and add onion mixture when youve finished sauteing it.
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11
Warm the soup and cream cheese over medium low heat and stir until it is fairly smooth, then add to mixture in mixing bowl and give it a good stir.
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12
Add warm pasta to mixing bowl mixture and stir well.
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13
If mixture seems a little dry, you can add some chicken stock until it is a little easier to stir.
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14
(The baked chicken will have a little broth left in the pan and that will work.)
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15
Pour the mixture into a lightly sprayed 9x9 baking dish, sprinkle with parmesan cheese and bread crumbs and bake 45 minutes to an hour until bubbly.
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16
Serve with a tomato/cucumber salad and crispy garlic bread.
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17
And feel the love!
