Linguine Carbonara Recipe

Name: Linguine Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Olive Oil; 2 Tbsp. Butter; 1/4 lb. Bacon, cut cross-wise into thin strips; 2 Cloves Garlic, minced; 1/2 c. Red Wine; 1/2 tsp. Black Pepper, freshly ground; 2 Eggs; 1/2 c. Parmesan Cheese, grated; 1/2 tsp. Salt; 3/4 lb. Linguine; 2 Tbsp. fresh Parsley, chopped

Servings: persons

2 Tbsp. Olive Oil
2 Tbsp. Butter
1/4 lb. Bacon, cut cross-wise into thin strips
2 Cloves Garlic, minced
1/2 c. Red Wine
1/2 tsp. Black Pepper, freshly ground
2 Eggs
1/2 c. Parmesan Cheese, grated
1/2 tsp. Salt
3/4 lb. Linguine
2 Tbsp. fresh Parsley, chopped

1
Heat oil and butter over moderate heat.
2
Add bacon and cook until brown, not crisp, about 4 min.
3
Add garlic, wine and pepper. Simmer until the wine is reduced to 2 Tbsp., about 3 min.
4
Remove from the heat.
5
In a large bowl, whisk together the eggs, cheese and salt.
6
In a large
7
pot of boiling, salted water, cook the linguine until just about done, about 12 min.
8
Drain the pasta and add it to the egg and cheese mixture.
9
Toss quickly.
10
Pour the bacon mixture over the linguine.
11
Add the parsley and toss just until mixed.
12
Serve immediately with additional Parmesan.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. Olive Oil, 2 Tbsp. Butter, 1/4 lb. Bacon, cut cross-wise into thin strips, 2 Cloves Garlic, minced, and more.

Yes, Linguine Carbonara falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine Carbonara

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