Chicken Spaghetti

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 chicken; 2 boxes spaghetti noodles; 1 clove garlic, chopped; 2 med onions, chopped; 4 stalks celery, chopped; 1 cup pimentos; 1 large green pepper, chopped; 1/2 stick butter; 1 can tomato soup; 1 quart milk; 1 can cream of mushroom soup; 1 lb Velveeta, cubed

Eats Now Editorial Team · Pasta & Noodles

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Chicken Spaghetti – a delicious recipe with chicken, noodles, clove garlic, onions, stalks celery, pimentos. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 chicken
2 boxes spaghetti noodles
1 clove garlic, chopped
2 med onions, chopped
4 stalks celery, chopped
1 cup pimentos
1 large green pepper, chopped
1/2 stick butter
1 can tomato soup
1 quart milk
1 can cream of mushroom soup
1 lb Velveeta, cubed

1
Boil and de-bone chicken.
2
Cook noodles according to directions in the chicken broth.
3
Drain.
4
Saute garlic, onions, celery, and green pepper in butter.
5
Mix in remaining ingredients, including chicken and noodles.
6
Bake at 350u00b0 for about 30 minutes or until cheese is melted.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 chicken, 2 boxes spaghetti noodles, 1 clove garlic, chopped, 2 med onions, chopped, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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