Chicken Spaghetti

1. 1

   Heat olive oil in a large skillet.

2. 2

   Add clove of garlic and diced onion and allow to brown taking caution not to burn.

3. 3

   Add drained tuna and brown.

4. 4

   Sprinkle tuna with Chardonnay wine and allow to reduce.

5. 5

   Drain and puree can of peeled tomatoes.

6. 6

   Add to sauce, cook for 15 minutes.

7. 7

   Cook spaghetti according to package directions.

8. 8

   Drain pasta, retaining some of the water.

9. 9

   Add drained pasta to sauce immediately.

10. 10

    Cook in pan on reduced heat for approximately 4 minutes and serve.

No additional tips available.