Chicken Spaghetti

1. 1

   Boil chicken until done and shred it with a fork and knife.

2. 2

   (My trick now: place the cooked chicken into a stand mixer and put on speed 2 until all of the chicken is shredded for you, about 2 minutes.)

3. 3

   Preheat oven to 350 degrees F.

4. 4

   Cook the noodles until al dente.

5. 5

   Mix soup, sour cream, 1/2 cup of cheese, and noodles together.

6. 6

   Add shredded chicken and mix to combine.

7. 7

   Place in a 9x13 baking dish.

8. 8

   Sprinkle remaining cheese on top.

9. 9

   Bake for 20 minutes at 350 degrees F, until cheese is melted and everything is heated through.

No additional tips available.