Chicken Spaghetti

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp garlic powder; 20 oz chicken breasts; 1/2 stick butter; 5 tbsp flour; 1 cup milk; 1/2 lb shredded cheddar cheese; 1 can cream of chicken soup; 1 can cream of mushroom; 1 can mushrooms; 10 oz Spaghetti; 2 tbsp soy sauce

Eats Now Editorial Team · 884 kcal · Pasta & Noodles

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Chicken Spaghetti – a delicious recipe with garlic, chicken breasts, butter, flour, milk, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 tsp garlic powder
20 oz chicken breasts
1/2 stick butter
5 tbsp flour
1 cup milk
1/2 lb shredded cheddar cheese
1 can cream of chicken soup
1 can cream of mushroom
1 can mushrooms
10 oz Spaghetti
2 tbsp soy sauce

1
Cook, and drain Spaghetti
2
Cook chicken, and cut into bite size pieces
3
Mix soups, chicken, mushrooms, garlic powder, and soy sauce in a LARGE bowl
4
Melt butter in pan, add flour and milk, then stir until thick.
5
Add 1/2 of the cheese to make the mixture orange.
6
Add spaghetti in to the LARGE bowl along with the mixture from step 4
7
Pour into a 9x13 pan, and sprinkle the remaining cheese on top
8
Bake at 325 for 30 minutes

884

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tsp garlic powder, 20 oz chicken breasts, 1/2 stick butter, 5 tbsp flour, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
884 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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