Chicken Spaghetti Recipe

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces, weight Spaghetti Noodles; 3 teaspoons Olive Oil; 1/2 cups Onion; 1 clove Garlic; 1 Jalapeno; 1/2 cups Grape Tomatoes; 1/4 teaspoons Paprika; 10- 3/4 ounces, fluid Cream Of Chicken; 1/4 cups Cream; 1/4 cups Sour Cream; 1- 1/2 cup Shredded, Cooked Chicken; 1/2 cups Plus 2 Tablespoons Of Shredded Cheese; Salt And Pepper, to taste

Servings: persons

10 ounces, weight Spaghetti Noodles
3 teaspoons Olive Oil
1/2 cups Onion
1 clove Garlic
1 Jalapeno
1/2 cups Grape Tomatoes
1/4 teaspoons Paprika
10- 3/4 ounces, fluid Cream Of Chicken
1/4 cups Cream
1/4 cups Sour Cream
1- 1/2 cup Shredded, Cooked Chicken
1/2 cups Plus 2 Tablespoons Of Shredded Cheese
Salt And Pepper, to taste

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Notes: -I used leftover chicken from a rotisserie chicken.
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-This fit into an 8x8 pan.
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-Heat oven to 350F.
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1.In a medium pan over medium heat, heat up about 1 teaspoon of oil.
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In another, boil water for the pasta.
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2.Finely chop the onion, garlic, and jalapeno and saute in the oil for about 10 minutes, then add salt and pepper.
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3.Once the water comes to a boil, add the pasta and cook until al dente (look on the package to see the cooking time for al dente).
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Once finished, drain pasta and toss it with the remaining 2 teaspoons of oil so the pasta doesnt clump together.
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4.Add the tomatoes into the pan with the onions and saute for another 8 minutes; turn off the stove.
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Add in the paprika and cream of chicken soup.
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5.Add the cream, sour cream, chicken and cheese (Mexican blend).
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Taste to see if it needs more salt and pepper.
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6.Toss the pasta in with the chicken mixture and pour into the greased pan and top with about 2 Tablespoons of extra cheese.
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7.Cover the chicken with foil and cook in the preheated oven for 20 minutes, remove the foil and cook for about 10 more minutes.
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8.
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Serve with a salad and bread.

906

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 ounces, weight Spaghetti Noodles, 3 teaspoons Olive Oil, 1/2 cups Onion, 1 clove Garlic, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti

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