Chicken Spaghetti

1. 1

   Pre heat oven to 400........In large pot, boil chicken in water and your choice of seasoning

2. 2

   When chicken is done...boil and cook spaghetti noodles

3. 3

   Cut your half of block of cheese in little nickel size squares

4. 4

   Open and drain your cans of corn and peas...also open your soup cans

5. 5

   Cut or shred your chicken

6. 6

   In a large casserole dish add your drained noodles and others ingredients and mix well

7. 7

   Season with some salt and pepper ( I used lemon pepper and seasoning salt) bake for 15 mins

* Per serving · 4 servings · Values may vary.

No additional tips available.