How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Vegetable Pasta?

You need 10 ingredients. The key ingredients include: 4 quarts water, 1 pound fresh asparagus, cut into 1-inch pieces, 8 ounces uncooked angel hair pasta, 3/4 cup julienned carrots, and more.

Is Asian Vegetable Pasta suitable as pasta & noodles?

Yes, Asian Vegetable Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Asian Vegetable Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Vegetable Pasta Recipe

Name: Asian Vegetable Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 quarts water; 1 pound fresh asparagus, cut into 1-inch pieces; 8 ounces uncooked angel hair pasta; 3/4 cup julienned carrots; 1/3 cup reduced-fat creamy peanut butter; 3 tablespoons rice vinegar; 3 tablespoons reduced-sodium soy sauce; 2 tablespoons brown sugar; 1/2 teaspoon crushed red pepper flakes; 1/4 cup unsalted peanuts, chopped

Try this homemade Asian Vegetable Pasta recipe the whole family will love. Made with water, fresh asparagus, angel hair pasta and carrots. Easy step-by-…

This Asian Vegetable Pasta relies on simple, everyday ingredients such as quarts water, uncooked angel hair pasta, julienned carrots and rice vinegar. It comes together quickly and makes 4 servings, at about 457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Asian Vegetable Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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