Chicken Spaghetti Recipe

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 3 cups cooked chicken breasts (I use chicken tenders); 1 (12 ounce) package thin spaghetti; 3 tablespoons butter; ½ cup chopped celery; ½ cup chopped onion; 1 tablespoon diced pimento; 1 (28 ounce) can cream of chicken soup; 1 cup milk; 1 ½ cups Velveeta cheese; salt and pepper; 1 cup cheddar cheese, grated

Servings: persons

3 cups cooked chicken breasts (I use chicken tenders)
1 (12 ounce) package thin spaghetti
3 tablespoons butter
½ cup chopped celery
½ cup chopped onion
1 tablespoon diced pimento
1 (28 ounce) can cream of chicken soup
1 cup milk
1 ½ cups Velveeta cheese
salt and pepper
1 cup cheddar cheese, grated

1
Preheat oven to 350 degrees.
2
In a large saucepan cook chickin in boiling water until done.
3
Drain saving water.
4
Chop chicken into small pieces.
5
Add spagehetti to boiling chicken water and cook until done(following directions on package) In another pan melt butter and saute celery and onion.
6
Stir in pimento, Add chicken, soup milk chopped velveeta, salt and pepper stir melting velveeta.
7
Drain Spaghetti and add chicken mixture .
8
Pour into a 9x13 baking pan sprinkle cheddar on top bake 20 minutes melting cheese.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups cooked chicken breasts (I use chicken tenders), 1 (12 ounce) package thin spaghetti, 3 tablespoons butter, ½ cup chopped celery, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti

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