Chicken Fettuccine With Sun-Dried Tomatoes Recipe

Name: Chicken Fettuccine With Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) package sun-dried tomatoes, chopped or 3 ounces sun-dried tomatoes packed in oil, drained; 1 cup boiling water; ¼ cup pine nuts; 2 tablespoons olive oil or 2 tablespoons oil; 3 boneless skinless chicken breast halves, cut into bite-sized strips; 2 garlic cloves, minced; ½ teaspoon dried rosemary leaves, crushed; 1 (9 ounce) packagerefrigerated uncooked fettuccine; 2 cups chopped fresh spinach leaves; ⅓ cup crumbled goat cheese (chevre)

Servings: persons

1 (3 ounce) package sun-dried tomatoes, chopped or 3 ounces sun-dried tomatoes packed in oil, drained
1 cup boiling water
¼ cup pine nuts
2 tablespoons olive oil or 2 tablespoons oil
3 boneless skinless chicken breast halves, cut into bite-sized strips
2 garlic cloves, minced
½ teaspoon dried rosemary leaves, crushed
1 (9 ounce) packagerefrigerated uncooked fettuccine
2 cups chopped fresh spinach leaves
⅓ cup crumbled goat cheese (chevre)

1
If you need to rehydrate the sun dried tomatoes, In small bowl, combine tomatoes and boiling water; let stand 10 minutes.
2
Skip this if you are using oil packed tomatoes (these really do taste better too.
3
).
4
Meanwhile, heat large skillet over medium-high heat until hot.
5
Add pine nuts; cook and stir until golden brown.
6
Remove from skillet; set aside.
7
Heat oil in same skillet over medium-high heat until hot.
8
Add chicken; cook and stir 4 to 5 minutes or until chicken is no longer pink.
9
Add garlic; cook 30 seconds.
10
Stir in tomato mixture and rosemary.
11
Bring to a boil.
12
Reduce heat; simmer 3 to 4 minutes to blend flavors.
13
Meanwhile, cook fettuccine to desired doneness as directed on package.
14
Add spinach to chicken mixture; cook 1 minute or until spinach just begins to wilt.
15
Drain fettuccine; return to saucepan or place in serving bowl.
16
Add chicken mixture; toss gently to mix.
17
Sprinkle with cheese and pine nuts.

943

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 ounce) package sun-dried tomatoes, chopped or 3 ounces sun-dried tomatoes packed in oil, drained, 1 cup boiling water, ¼ cup pine nuts, 2 tablespoons olive oil or 2 tablespoons oil, and more.

Yes, Chicken Fettuccine With Sun-Dried Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fettuccine With Sun-Dried Tomatoes

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