Baked Macaroni And Cheese

1. 1

   Heat margarine in a large saucepan until melted, over low heat.

2. 2

   Add flour, mustard, salt, onion powder and white pepper. Cook until bubbly, about 1 minute, stirring constantly with wire whisk.

3. 3

   Gradually stir in milk.

4. 4

   Cook over medium heat until thickened and bubbly.

5. 5

   Stir in 1 cup cheese and stir until cheese melts.

6. 6

   Stir in macaroni.

7. 7

   Spoon into a 2-quart casserole dish. Sprinkle with remaining cheese. Cover and bake at 350u00b0 for 30 minutes.

8. 8

   Let stand, covered, for 10 minutes before serving. Serves 12.

* Per serving · 4 servings · Values may vary.

No additional tips available.