Chicken Spaghetti

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2/3 Tbsp. margarine; 3/4 c. onion, chopped; 1 c. celery, chopped; 3/4 c. green pepper, chopped; 1 Tbsp. flour; 1 c. chicken broth; 1 c. milk; 1 can cream of mushroom soup; 1/4 c. pimento, sliced; 1/4 c. olives, sliced; 1/2 c. margarine; 1 chicken, cooked and diced; 3 or 4 cups cooked spaghetti

Eats Now Editorial Team · Pasta & Noodles

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Chicken Spaghetti – a delicious recipe with margarine, onion, celery, green pepper, flour, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2/3 Tbsp. margarine
3/4 c. onion, chopped
1 c. celery, chopped
3/4 c. green pepper, chopped
1 Tbsp. flour
1 c. chicken broth
1 c. milk
1 can cream of mushroom soup
1/4 c. pimento, sliced
1/4 c. olives, sliced
1/2 c. margarine
1 chicken, cooked and diced
3 or 4 cups cooked spaghetti

1
Saute onion, celery and green pepper in margarine in a skillet.
2
Add a Tbsp. flour and stir to thicken.
3
Add chicken broth, milk, mushroom soup, pimentos, olives and margarine. Cook spaghetti.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2/3 Tbsp. margarine, 3/4 c. onion, chopped, 1 c. celery, chopped, 3/4 c. green pepper, chopped, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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