Chicken Spaghetti Recipe

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 hen or 2 young chickens; 2 garlic pods; several celery tops (leafs); 1/2 c. cooking oil; 3 small onions, chopped; 2 pods garlic, crushed; 2 small bell peppers, diced; 5 stalks celery, diced; 1 #2 can tomatoes; 1 large can sliced mushrooms (or pieces); sharp cheddar cheese

Servings: persons

1 hen or 2 young chickens
2 garlic pods
several celery tops (leafs)
1/2 c. cooking oil
3 small onions, chopped
2 pods garlic, crushed
2 small bell peppers, diced
5 stalks celery, diced
1 #2 can tomatoes
1 large can sliced mushrooms (or pieces)
sharp cheddar cheese

1
Cover chicken with salted water, to which 2 garlic pods and celery leafs have been added. Cook until meat forks off bones. Let cook completely. Strain off stock. Pick meat off bones and set aside. Reserve 2/3 cup of stock. Bring remainder of stock to boil, add spaghetti and cook according to directions. Make a sauce using reserved 2/3 cup of stock, the oil, chopped onions, 2 pods of garlic, bell pepper, diced celery, tomatoes, and mushrooms. Cook until somewhat thickened. Add diced chicken. Cook and drain spaghetti. Place in large casserole dish. Cover and let sit overnight in refrigerator. Just before baking in 375u00b0 oven, cover with grated sharp cheese. Bake 45 minutes covered with foil, then a few minutes without foil.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 hen or 2 young chickens, 2 garlic pods, several celery tops (leafs), 1/2 c. cooking oil, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti

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