Chicken Spaghetti

1. 1

   Boil chicken and remove from bones. Save broth and add 2 cups of water to cook spaghetti in. Saute onion, bell pepper and celery in 2 tablespoons butter. Stir in soup, Ro-Tel, chicken broth (1/2 to 1 cup), black olives and spaghetti. Sprinkle cheese on top with salt, pepper and paprika. Bake at 350u00b0 for 15 minutes, covered, and 15 minutes, uncovered.

No nutritional information available.

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