Chicken Spaghetti Recipe

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 lb. hen; 1 (No. 2) can whole tomatoes; 1 (No. 2) can mushrooms; 4 oz. bottle olive oil; Tony's Creole Seasoning to taste (recipe follows); 1 tsp. poultry seasoning; 2 large onions, chopped; 2 large green bell peppers, chopped; 5 ribs celery, chopped; 2 cloves garlic, minced; 2 (6 oz.) cans tomato paste or 14 oz. ketchup; 1 c. Romano cheese, grated; 1 pkg. No. 4 spaghetti

Servings: persons

5 to 6 lb. hen
1 (No. 2) can whole tomatoes
1 (No. 2) can mushrooms
4 oz. bottle olive oil
Tony's Creole Seasoning to taste (recipe follows)
1 tsp. poultry seasoning
2 large onions, chopped
2 large green bell peppers, chopped
5 ribs celery, chopped
2 cloves garlic, minced
2 (6 oz.) cans tomato paste or 14 oz. ketchup
1 c. Romano cheese, grated
1 pkg. No. 4 spaghetti

1
Boil or pressure cook hen until thoroughly cooked.
2
Debone and reserve stock.
3
Saute onions, bell peppers, garlic and celery in olive oil.
4
Add tomatoes, tomato paste and 1 quart chicken stock. Add Tony's Creole Seasoning and poultry seasoning.
5
Allow to cook slowly for 3 hours adding stock if necessary.
6
Add 1/2 cup cheese during last half hour of cooking together with mushrooms and cooked chicken.
7
Serve over cooked spaghetti.
8
Offer additional cheese when serving (Italian style grated natural cheeses).

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 to 6 lb. hen, 1 (No. 2) can whole tomatoes, 1 (No. 2) can mushrooms, 4 oz. bottle olive oil, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions