Chicken Spaghetti Recipe

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 lb. hen; 1 (No. 2) can whole tomatoes; 1 (No. 2) can mushrooms; 4 oz. bottle olive oil; Tony's Creole Seasoning to taste (recipe follows); 1 tsp. poultry seasoning; 2 large onions, chopped; 2 large green bell peppers, chopped; 5 ribs celery, chopped; 2 cloves garlic, minced; 2 (6 oz.) cans tomato paste or 14 oz. ketchup; 1 c. Romano cheese, grated; 1 pkg. No. 4 spaghetti

Servings: persons

5 to 6 lb. hen
1 (No. 2) can whole tomatoes
1 (No. 2) can mushrooms
4 oz. bottle olive oil
Tony's Creole Seasoning to taste (recipe follows)
1 tsp. poultry seasoning
2 large onions, chopped
2 large green bell peppers, chopped
5 ribs celery, chopped
2 cloves garlic, minced
2 (6 oz.) cans tomato paste or 14 oz. ketchup
1 c. Romano cheese, grated
1 pkg. No. 4 spaghetti

1
Boil or pressure cook hen until thoroughly cooked.
2
Debone and reserve stock.
3
Saute onions, bell peppers, garlic and celery in olive oil.
4
Add tomatoes, tomato paste and 1 quart chicken stock. Add Tony's Creole Seasoning and poultry seasoning.
5
Allow to cook slowly for 3 hours adding stock if necessary.
6
Add 1/2 cup cheese during last half hour of cooking together with mushrooms and cooked chicken.
7
Serve over cooked spaghetti.
8
Offer additional cheese when serving (Italian style grated natural cheeses).

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 to 6 lb. hen, 1 (No. 2) can whole tomatoes, 1 (No. 2) can mushrooms, 4 oz. bottle olive oil, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti

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