"Campfire Pasta" With Grilled Vegetables Recipe

1. 1

   The words pasta and grilling are not commonly used in the same sentence, but which should not stop the adventurous cook.

2. 2

   Lightly grilled vegetables can imbue pasta with a smoky, but not overpowering, essence.

3. 3

   Preheat the grill till the coals are gray to white.

4. 4

   In a large mixing bowl, combine the extra virgin olive oil, vinegar, parsley, oregano, cayenne, and salt.

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   Set aside.

6. 6

   When the fire is ready, arrange the vegetables on the grill.

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   Cook till the vegetables are tender, about 5 min on each side.

8. 8

   Transfer the vegetables to a cutting board, let cold slightly, and coarsely chop.

9. 9

   Toss the vegetables with the vinaigrette mix.

10. 10

    Meanwhile, in a large saucepan, bring 3 qts of water to a boil over medium-high heat.

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    Place the pasta in the boiling water, stir, and return to a boil.

12. 12

    Cook till al dente, 8 to 10 min, stirring occasionally.

13. 13

    Drain in a colander.

14. 14

    Add in the pasta to the grilled vegetable mix and toss together.

15. 15

    Serve with hot garlic bread.

No additional tips available.