Chicken Spaghetti Recipe

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken or 4 to 5 chicken breasts; 1 pkg. spaghetti; 1 large chopped onion; 1 c. chopped celery; 1 (28 oz.) can tomatoes; 1/2 can Ro-Tel tomatoes; 1 (4 oz.) can chopped ripe olives; salt and pepper; garlic salt; 1 (10 3/4 oz.) can cream of chicken soup; 1/4 large box Velveeta cheese

Servings: persons

1 chicken or 4 to 5 chicken breasts
1 pkg. spaghetti
1 large chopped onion
1 c. chopped celery
1 (28 oz.) can tomatoes
1/2 can Ro-Tel tomatoes
1 (4 oz.) can chopped ripe olives
salt and pepper
garlic salt
1 (10 3/4 oz.) can cream of chicken soup
1/4 large box Velveeta cheese

1
Cook and debone chicken; cut into small pieces and set aside. In the chicken broth, cook spaghetti until there is very little broth left.
2
Saute onion and celery until soft.
3
Add chicken, spaghetti and onion/celery mix together with tomatoes, olives, seasonings and soup.
4
Chop cheese into pieces and mix into spaghetti mixture.
5
Bake or freeze until needed.
6
Bake in 350u00b0 oven about 35 or 40 minutes until the casserole is really bubbly hot and all the cheese has melted.

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 chicken or 4 to 5 chicken breasts, 1 pkg. spaghetti, 1 large chopped onion, 1 c. chopped celery, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti

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