Chicken Spaghetti Recipe

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 or 5 chicken breasts, cooked and chopped; 12 oz. cooked spaghetti; 2 c. chopped celery; 1 c. chopped onion; 1 can cream of mushroom soup; 1 lb. Velveeta cheese, cubed; salt and pepper to taste; 1 to 2 c. chicken broth; grated Cheddar cheese; margarine

Servings: persons

4 or 5 chicken breasts, cooked and chopped
12 oz. cooked spaghetti
2 c. chopped celery
1 c. chopped onion
1 can cream of mushroom soup
1 lb. Velveeta cheese, cubed
salt and pepper to taste
1 to 2 c. chicken broth
grated Cheddar cheese
margarine

1
Saute celery and onion in a small amount of margarine until soft.
2
Stir in soup and Velveeta and cook over low heat until cheese is melted.
3
Add salt and pepper to taste.
4
Stir in cooked chicken.
5
In large pan combine spaghetti and sauce.
6
Add enough broth to keep mixture very moist.
7
Transfer to 13 x 9-inch pan. Top with grated Cheddar cheese and bake at 350u00b0 until hot.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 or 5 chicken breasts, cooked and chopped, 12 oz. cooked spaghetti, 2 c. chopped celery, 1 c. chopped onion, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti

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