Chicken Spaghetti

1. 1

   Boil the chicken in water with 1 tablespoon salt and the bay leaves.

2. 2

   Cool, debone and cut into bite size pieces.

3. 3

   Boil spaghetti until tender, rinse and drain.

4. 4

   Melt margarine in large casserole; saute onion in margarine.

5. 5

   Add soup and Ro-Tel tomatoes.

6. 6

   Cut cheese into pieces and add to the mixture.

7. 7

   Stir until cheese melts and add the chicken and spaghetti.

8. 8

   Cover and bake 30 to 45 minutes at 375u00b0 (add salt and pepper to taste).

* Per serving · 4 servings · Values may vary.

No additional tips available.