Macaroni and Cheese With Meatballs Recipe

Name: Macaroni and Cheese With Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 small onion, finely chopped; 1 egg; ½ cup cracker crumb; 1 teaspoon salt, to taste; 1 teaspoon pepper, to taste; 1 teaspoon garlic powder, to taste; 3 tablespoons oil; 1 (10 ounce) can cream of mushroom soup; 2 cups evaporated milk (I use 2, 5 oz. cans and add enough milk to make 2 cups); 1 (8 ounce) box prepared macaroni and cheese (not sure of exact size)

Servings: persons

1 lb ground beef
1 small onion, finely chopped
1 egg
½ cup cracker crumb
1 teaspoon salt, to taste
1 teaspoon pepper, to taste
1 teaspoon garlic powder, to taste
3 tablespoons oil
1 (10 ounce) can cream of mushroom soup
2 cups evaporated milk (I use 2, 5 oz. cans and add enough milk to make 2 cups)
1 (8 ounce) box prepared macaroni and cheese (not sure of exact size)

1
Preheat oven to 350.
2
Combine first 7 ingredients, make into meatballs and brown in a skillet with oil.
3
While meatballs are browning prepare macaroni and cheese according to the directions on the box.
4
When meatballs are brown remove to a greased 9 inch casserole dish.
5
Combine cream of mushroom soup and evaporated milk, mix well.
6
Add prepared macaroni and cheese to soup mixture and pour over meatballs.
7
Cover and bake for 25-30 minutes or until liquid is absorbed.
8
Can be frozen after baking.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1 small onion, finely chopped, 1 egg, ½ cup cracker crumb, and more.

Yes, Macaroni and Cheese With Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Macaroni and Cheese With Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions