Chicken Spaghetti Recipe

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 lb.) hen, cooked night before (if possible); 1 (No. 2) can tomatoes, mashed; 1 can button mushrooms; 1 1/2 c. onions, chopped; 1 1/2 c. celery, chopped; 1 clove garlic, pressed; 2 Tbsp. chili powder; 1 lb. cheese, grated; 2 boxes spaghetti, cooked separately; 1 small jar pimentos

Servings: persons

1 (5 lb.) hen, cooked night before (if possible)
1 (No. 2) can tomatoes, mashed
1 can button mushrooms
1 1/2 c. onions, chopped
1 1/2 c. celery, chopped
1 clove garlic, pressed
2 Tbsp. chili powder
1 lb. cheese, grated
2 boxes spaghetti, cooked separately
1 small jar pimentos

1
Cut chicken fine.
2
Saute onions and celery until tender.
3
Mix all ingredients together (except spaghetti) with one or more cups chicken broth.
4
Cook on top of stove very slowly for 1 hour.
5
Add spaghetti and 1/2 of grated cheese.
6
Cook in oven for 30 to 40 minutes longer.
7
Sprinkle rest of cheese on top before removing from oven.
8
Serve hot.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (5 lb.) hen, cooked night before (if possible), 1 (No. 2) can tomatoes, mashed, 1 can button mushrooms, 1 1/2 c. onions, chopped, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti

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