Chicken Spagetti Recipe

Name: Chicken Spagetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb thin spaghetti noodles; 2 cups chopped boneless skinless chicken breasts; 2 cups chicken broth; 1 small yellow sweet bell pepper; 1 small green bell pepper; 1 small onion; 1 (12 ounce) can evaporated milk; 1 (1 lb) jar ready-to-use baked pizza crust, alfedo sauce; 1/2 cup mozzarella cheese; 1/2 cup mild cheddar cheese

Servings: persons

1 lb thin spaghetti noodles
2 cups chopped boneless skinless chicken breasts
2 cups chicken broth
1 small yellow sweet bell pepper
1 small green bell pepper
1 small onion
1 (12 ounce) can evaporated milk
1 (1 lb) jar ready-to-use baked pizza crust, alfedo sauce
1/2 cup mozzarella cheese
1/2 cup mild cheddar cheese

1
Break spagetti noodles in half and boil in a large pot of salt water. Drain and set aside.
2
Slow cook the chicken in the chicken broth.
3
While chicken is cooking, chop yellow pepper, green pepper, and onion. Add the vegetables to the broth and chicken when the chicken is about 3/4 done. Let simmer until vegetables are tender.
4
Spray the bottom of a 8x11x3 inch pan with a non stick cooking spray and add half of the mozzarella and half the cheddar to the bottom.
5
Mix the evaporated milk and alfredo sauce together before adding it to broth.
6
Add noodles to sauce, stiring around and making sure that all noodles are covered in sauce mixture.
7
Add remaining mozarella and cheddar cheese to chicken spagetti, stirring very well.
8
Pour spagetti into pan.
9
Let cool and serve.

944

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb thin spaghetti noodles, 2 cups chopped boneless skinless chicken breasts, 2 cups chicken broth, 1 small yellow sweet bell pepper, and more.

Yes, Chicken Spagetti falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spagetti

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