Polish Stuffed Cabbage

1. 1

   Core and blanch cabbage.

2. 2

   Separate leaves and drain.

3. 3

   Cook rice as usual.

4. 4

   Fry onion.

5. 5

   Combine rice, onion, meat, egg, salt and pepper.

6. 6

   Wrap portions of meat mixture in individual cabbage leaves.

7. 7

   Layer sauerkraut on bottom of roaster and between rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.