Chicken Sourdough Cobbler Recipe

Name: Chicken Sourdough Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: TOPPING; olive oil flavored cooking spray; 1 teaspoon garlic powder; 4 cups sourdough bread cubes; 1/3 cup parmesan cheese, grated; 2 tablespoons fresh parsley, chopped; FILLING; olive oil flavored cooking spray; 2 medium sweet onions, sliced; 1 medium potato (cooked, cubed I use a cold leftover baked potato); 1 (8 ounce) package mushrooms, sliced fresh; 1 cup fat-free chicken broth (can substitute 1 cup white wine); 1 (10 3/4 ounce) 98% fat-free cream of mushroom soup; 1/2 teaspoon black pepper, freshly cracked; 1/2 teaspoon rubbed sage; 1/2 teaspoon kosher salt; 2 chicken breasts (cooked, cubed)

Servings: persons

TOPPING
olive oil flavored cooking spray
1 teaspoon garlic powder
4 cups sourdough bread cubes
1/3 cup parmesan cheese, grated
2 tablespoons fresh parsley, chopped
FILLING
olive oil flavored cooking spray
2 medium sweet onions, sliced
1 medium potato (cooked, cubed I use a cold leftover baked potato)
1 (8 ounce) package mushrooms, sliced fresh
1 cup fat-free chicken broth (can substitute 1 cup white wine)
1 (10 3/4 ounce) 98% fat-free cream of mushroom soup
1/2 teaspoon black pepper, freshly cracked
1/2 teaspoon rubbed sage
1/2 teaspoon kosher salt
2 chicken breasts (cooked, cubed)

1
Toss olive oil cooking spray with garlic powder, sourdough, Parmesan and parsley; set aside.
2
Saute onions in olive oil cooking spray in a large skillet over medium-high heat 15 minutes or until golden brown. Add mushrooms and potatoes. Saute 5 minutes.
3
Stir in wine and the rest of the ingredients; cook, stirring constantly, 5 minutes or until bubbly. Spoon mixture into a lightly greased 9-inch square baking dish; top evenly with bread mixture.
4
Bake at 400u00b0 for 15 minutes or until golden brown. Watch closely that your bread topping does not burn! Allow to sit for 10-15 minutes before serving.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: TOPPING, olive oil flavored cooking spray, 1 teaspoon garlic powder, 4 cups sourdough bread cubes, and more.

Yes, Chicken Sourdough Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Sourdough Cobbler

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