Baked Chocolate Tart

1. 1

   Preheat oven to 180u00b0C.

2. 2

   Place cooking chocolate into covered microwave dish. Heat on high for 2 minutes. Stir. Keep microwaving in 1 minute bursts whilst stirring in between until chocolate melts and is shiny.

3. 3

   Add eggs, sugar, liqueur and mix well.

4. 4

   Bake pastry shell blind for 15 minutes. Remove the paper and rice and bake a further 12 minutes until pastry is lightly golden.

5. 5

   Fill tart with chocolate mixture and bake further 18-20 minutes until set.

6. 6

   Allow to cool and then dust with cocoa to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.