Chicken Soup With Stuffed Noodles Recipe

Name: Chicken Soup With Stuffed Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 broiler-fryer chicken, cut up (3 to 3 1/2 pounds); 2 12 quarts water; 2 teaspoons salt; ¼ teaspoon pepper; 4 medium carrots, sliced; 2 celery ribs, sliced; 1 medium onion, diced; 1 ¼ cups all-purpose flour; 1 teaspoon salt; 1 egg; 5 tablespoons water; 1 teaspoon vegetable oil; 2 eggs; 1 ¼ cups seasoned bread crumbs; 3 tablespoons butter, melted

Servings: persons

1 broiler-fryer chicken, cut up (3 to 3 1/2 pounds)
2 12 quarts water
2 teaspoons salt
¼ teaspoon pepper
4 medium carrots, sliced
2 celery ribs, sliced
1 medium onion, diced
1 ¼ cups all-purpose flour
1 teaspoon salt
1 egg
5 tablespoons water
1 teaspoon vegetable oil
2 eggs
1 ¼ cups seasoned bread crumbs
3 tablespoons butter, melted

1
.Place chicken, water, salt and pepper in a large soup kettle.
2
Cover and bring to a boil; skim fat.
3
Reduce heat; cover and simmer 1 1/2 hours or until chicken is tender.
4
Remove chicken; allow to cool.
5
Add vegetables to broth; cook until tender.
6
Debone chicken and cut into chunks; return to broth.
7
Meanwhile, for noodles, mix flour and salt in a medium bowl.
8
Make a well in the center.
9
Beat together the egg, water and oil; pour into well.
10
Stir together, forming a dough.
11
Turn dough onto a floured surface; knead 8-10 times.
12
Roll into a 16 inch x 12 inch rectangle.
13
Combine filling ingredients; mix well.
14
Sprinkle over dough to within 1/2 inch of edge; pat down.
15
Moisten edges with water.
16
Roll up jelly roll style from long end; cut into 1/2 inch slices.
17
Add noodles to gently boiling soup and cook for 6-8 minutes or until tender.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 broiler-fryer chicken, cut up (3 to 3 1/2 pounds), 2 12 quarts water, 2 teaspoons salt, ¼ teaspoon pepper, and more.

Yes, Chicken Soup With Stuffed Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Soup With Stuffed Noodles

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