Chicken Soup With Stuffed Noodles Recipe

Name: Chicken Soup With Stuffed Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up; 2-1/2 quarts water; 2 teaspoon salt; 1/4 teaspoon pepper; 4 medium carrots, sliced; 2 celery ribs, sliced; 1 medium onion, diced; 1-1/4 cups all-purpose flour; 1 teaspoon salt; 1 egg; 5 tablespoons water; 1 teaspoon canola oil; 2 eggs; 1-1/4 cups seasoned bread crumbs; 3 tablespoons butter, melted

Servings: persons

1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up
2-1/2 quarts water
2 teaspoon salt
1/4 teaspoon pepper
4 medium carrots, sliced
2 celery ribs, sliced
1 medium onion, diced
1-1/4 cups all-purpose flour
1 teaspoon salt
1 egg
5 tablespoons water
1 teaspoon canola oil
2 eggs
1-1/4 cups seasoned bread crumbs
3 tablespoons butter, melted

1
Place chicken, water, salt and pepper in a large stockpot. Cover and slowly bring to a boil; skim foam. Reduce heat; cover and simmer 45-60 minutes or until chicken is tender. Remove chicken and set aside until cool enough to handle. Add vegetables to broth; cook until tender, about 5-10 minutes. Remove chicken from bones; discard bones and skin. Cut chicken into chunks; return to broth.
2
Meanwhile, for noodles, mix flour and salt in a medium bowl. Make a well in the center. Beat together the egg, water and oil; pour into well. Stir together, forming a dough.
3
Turn dough onto a floured surface; knead 8-10 times. Roll into a 16-in. x 12-in. rectangle. Combine filling ingredients; mix well. Sprinkle over dough to within 1/2 in. of edge; pat down. Moisten edges with water. Roll up jelly-roll style from long end; cut into 1/2-in slices. Add noodles to gently boiling soup and cook for 6-8 minutes or until tender.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up, 2-1/2 quarts water, 2 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Chicken Soup With Stuffed Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Soup With Stuffed Noodles

How did you like this recipe?

Frequently Asked Questions