Chicken Soup with Rice Recipe

Name: Chicken Soup with Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Kraft Zesty Italian Dressing; 1 onion, chopped; 2 cloves garlic, minced; 2 carrots, chopped; 1 bay leaf; 4 cups 25%-less-sodium chicken broth; 1 cup water; 1/2 cup long-grain white rice, uncooked; 2 cups shredded rotisserie chicken; 1/2 cup frozen peas

Servings: persons

1/4 cup Kraft Zesty Italian Dressing
1 onion, chopped
2 cloves garlic, minced
2 carrots, chopped
1 bay leaf
4 cups 25%-less-sodium chicken broth
1 cup water
1/2 cup long-grain white rice, uncooked
2 cups shredded rotisserie chicken
1/2 cup frozen peas

1
Heat dressing in large saucepan on medium heat.
2
Add onions and garlic; cook and stir 5 min.
3
or until onions are tender.
4
Add carrots, bay leaf, broth and water; stir.
5
Bring to boil; cover.
6
Simmer on medium-low heat 20 min., adding rice for the last 10 min.
7
Add chicken and peas; stir.
8
Simmer, uncovered, 5 min.
9
or until heated through.
10
Remove and discard bay leaf.

734

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup Kraft Zesty Italian Dressing, 1 onion, chopped, 2 cloves garlic, minced, 2 carrots, chopped, and more.

Yes, Chicken Soup with Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Soup with Rice

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