How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Soup With Jasmine Rice And Ginger?

You need 10 ingredients. The key ingredients include: 1/2 cup jasmine rice, rinsed, 4 cups water, 1 piece fresh ginger, peeled (3-inch long), 3 cups low sodium chicken broth, and more.

Is Chicken Soup With Jasmine Rice And Ginger suitable as soups & stews?

Yes, Chicken Soup With Jasmine Rice And Ginger falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Soup With Jasmine Rice And Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Soup With Jasmine Rice And Ginger Recipe

Name: Chicken Soup With Jasmine Rice And Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup jasmine rice, rinsed; 4 cups water; 1 piece fresh ginger, peeled (3-inch long); 3 cups low sodium chicken broth; 1 tablespoon fish sauce (nam pla); 1/4 teaspoon salt; 1/4 teaspoon sugar; 1/2 cup shredded cooked chicken; 2 scallions, green parts only, thinly sliced; 2 tablespoons fresh cilantro, chopped

Warm up with this hearty Chicken Soup With Jasmine Rice And Ginger recipe. Made with jasmine rice, water, fresh ginger and chicken broth. Easy step-by-s…

This Chicken Soup With Jasmine Rice And Ginger relies on simple, everyday ingredients such as jasmine rice, rinsed, water, low sodium chicken broth and fish sauce (nam pla). It comes together quickly and makes 4 servings, at about 453 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken Soup With Jasmine Rice And Ginger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions