Chicken Soup with Greens and Shiitake Mushrooms Recipe

Name: Chicken Soup with Greens and Shiitake Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 each chicken thighs, boneless, skinless; 7 cups chicken broth rich; 1 cup white wine dry; 2 inch ginger piece, cut into coins; 1 cup scallions, spring or green onions sliced; 1/2 pound mushrooms, shiitake fresh; 1 x olive oil; 1/2 pound napa (Chinese) cabbage thinly sliced; 1 1/2 teaspoons hot pepper sesame oil; 1 x salt and black pepper freshly ground

Servings: persons

6 each chicken thighs, boneless, skinless
7 cups chicken broth rich
1 cup white wine dry
2 inch ginger piece, cut into coins
1 cup scallions, spring or green onions sliced
1/2 pound mushrooms, shiitake fresh
1 x olive oil
1/2 pound napa (Chinese) cabbage thinly sliced
1 1/2 teaspoons hot pepper sesame oil
1 x salt and black pepper freshly ground

1
Remove skin from chicken and place in a soup pot.
2
Add stock, wine, ginger, and onions and bring to a simmer.
3
Simmer for 20 to 25 minutes or until chicken is just cooked through, skimming off any scum and fat that rises to the surface.
4
Do not boil or stock will become cloudy.
5
Remove stems from Shiitake and add to stock.
6
Slice Shiitake caps thickly and quickly saute in drops of olive oil until lightly browned.
7
Set aside.
8
Remove chicken from pot and cut meat into long slivers discarding bones.
9
Strain stock carefully and discard ginger, onions and Shiitake stems.
10
Wash out pot and add the cabbage and cook for 2 minutes.
11
Add chicken, spinach and sesame oil and cook for one minute more.
12
Correct seasoning with salt and pepper and serve at once.

1280

kcal

Calories

Fat

Carbs

170

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 each chicken thighs, boneless, skinless, 7 cups chicken broth rich, 1 cup white wine dry, 2 inch ginger piece, cut into coins, and more.

Yes, Chicken Soup with Greens and Shiitake Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Soup with Greens and Shiitake Mushrooms

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