Italian Gnocchi

1. 1

   Boil potatoes with jackets on until fork-tender.

2. 2

   Drain.

3. 3

   Peel and rice them (mash them if you don't have a ricer).

4. 4

   Gradually add the remaining ingredients and knead until smooth and manageable.

5. 5

   Roll dough into long rope-like strips about 3/4-inch pieces.

6. 6

   Dip your fingers in flour and dent each piece.

7. 7

   Boil 8 quarts water rapidly adding 2 tablespoons salt.

8. 8

   Boil 10 minutes and drain.

9. 9

   Add favorite sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.