How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Soup With Garlic, Saffron, And Tomatoes?

You need 18 ingredients. The key ingredients include: 8 black peppercorns, 5 parsley sprigs, 2 thyme sprigs, 1 garlic clove, crushed, and more.

Is Chicken Soup With Garlic, Saffron, And Tomatoes suitable as soups & stews?

Yes, Chicken Soup With Garlic, Saffron, And Tomatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Soup With Garlic, Saffron, And Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Soup With Garlic, Saffron, And Tomatoes

Name: Chicken Soup With Garlic, Saffron, And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 black peppercorns; 5 parsley sprigs; 2 thyme sprigs; 1 garlic clove, crushed; 2 cups chopped leek (about 2 large); 1 1/2 cups chopped fennel bulb; 1 1/2 cups sliced mushrooms; 1 cup chopped peeled turnip; 1/2 cup chopped carrot; 1/2 teaspoon saffron threads; 1 1/2 cups chopped seeded peeled tomato (about 5 medium); 1 pound skinless, boneless chicken thighs; 1 cup thinly sliced spinach; 1 teaspoon salt; 1 teaspoon black pepper; 1 (19-ounce) can cannellini beans, rinsed and drained; 1 garlic clove, halved; 12 (1/2-inch-thick) slices French bread baguette, toasted

Warm up with this hearty Chicken Soup With Garlic, Saffron, And Tomatoes recipe. Made with parsley sprigs, thyme, garlic and fennel bulb. Easy step-by-s…

This Chicken Soup With Garlic, Saffron, And Tomatoes relies on simple, everyday ingredients such as black peppercorns, parsley sprigs, thyme sprigs and garlic clove, crushed. It comes together quickly and makes 4 servings, at about 515 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Soup With Garlic, Saffron, And Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions