Chicken Soup With Garlic, Saffron, And Tomatoes Recipe

Name: Chicken Soup With Garlic, Saffron, And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 black peppercorns; 5 parsley sprigs; 2 thyme sprigs; 1 garlic clove, crushed; 2 cups chopped leek (about 2 large); 1 1/2 cups chopped fennel bulb; 1 1/2 cups sliced mushrooms; 1 cup chopped peeled turnip; 1/2 cup chopped carrot; 1/2 teaspoon saffron threads; 1 1/2 cups chopped seeded peeled tomato (about 5 medium); 1 pound skinless, boneless chicken thighs; 1 cup thinly sliced spinach; 1 teaspoon salt; 1 teaspoon black pepper; 1 (19-ounce) can cannellini beans, rinsed and drained; 1 garlic clove, halved; 12 (1/2-inch-thick) slices French bread baguette, toasted

Servings: persons

8 black peppercorns
5 parsley sprigs
2 thyme sprigs
1 garlic clove, crushed
2 cups chopped leek (about 2 large)
1 1/2 cups chopped fennel bulb
1 1/2 cups sliced mushrooms
1 cup chopped peeled turnip
1/2 cup chopped carrot
1/2 teaspoon saffron threads
1 1/2 cups chopped seeded peeled tomato (about 5 medium)
1 pound skinless, boneless chicken thighs
1 cup thinly sliced spinach
1 teaspoon salt
1 teaspoon black pepper
1 (19-ounce) can cannellini beans, rinsed and drained
1 garlic clove, halved
12 (1/2-inch-thick) slices French bread baguette, toasted

1
Place first 4 ingredients on a double layer of cheesecloth. Gather edges of cheesecloth together; tie securely. Combine cheesecloth bag, stock, and next 6 ingredients (stock through saffron) in a large Dutch oven; bring to a boil. Reduce heat; simmer 10 minutes. Add tomato and chicken; simmer 20 minutes.
2
Remove cheesecloth bag and chicken; discard cheesecloth bag. Cool chicken slightly, and chop. Add chicken, spinach, salt, pepper, and beans to broth mixture, and cook 2 minutes.
3
Rub cut sides of garlic halves over one side of each bread slice, and discard garlic. Place 2 bread slices in each of 6 bowls; ladle 1 2/3 cups soup over each serving.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 8 black peppercorns, 5 parsley sprigs, 2 thyme sprigs, 1 garlic clove, crushed, and more.

Yes, Chicken Soup With Garlic, Saffron, And Tomatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Soup With Garlic, Saffron, And Tomatoes

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