Curry Beef Stew

Name: Curry Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large onions; 1 1/2 to 2 lb. ground beef; 1 bunch green onions; 1/2 tsp. salt; 1 tsp. curry powder; 1 tsp. chili powder; 1/4 tsp. turmeric; 1 (1 lb.) can stewed tomatoes; 1/4 tsp. garlic powder; 1/4 tsp. ginger; 1/4 tsp. dry mustard; 1/4 tsp. allspice; 2 Tbsp. vinegar; 1/2 tsp. sugar

Eats Now Editorial Team · 145 kcal · Soups & Stews

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Curry Beef Stew – a delicious recipe with onions, ground beef, green onions, salt, curry powder, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 large onions
1 1/2 to 2 lb. ground beef
1 bunch green onions
1/2 tsp. salt
1 tsp. curry powder
1 tsp. chili powder
1/4 tsp. turmeric
1 (1 lb.) can stewed tomatoes
1/4 tsp. garlic powder
1/4 tsp. ginger
1/4 tsp. dry mustard
1/4 tsp. allspice
2 Tbsp. vinegar
1/2 tsp. sugar

1
Slice onions thin or chop.
2
Brown in Crisco; add meat and cook until done, but not browned.
3
Add chopped green onions, all spices and then tomatoes.
4
Cook over slow fire for 1/2 hour.
5
Five minutes before serving, add vinegar and sugar.
6
Let cook 5 minutes.
7
Serve hot over cooked rice.

145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 large onions, 1 1/2 to 2 lb. ground beef, 1 bunch green onions, 1/2 tsp. salt, and more.

Yes, Curry Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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