How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Soup With Almonds?

You need 10 ingredients. The key ingredients include: 1/2 c. blanched almonds, finely chopped, 3 Tbsp. butter, 3 c. chicken broth, 1 tsp. minced onion, and more.

Is Chicken Soup With Almonds suitable as soups & stews?

Yes, Chicken Soup With Almonds falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Soup With Almonds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Soup With Almonds Recipe

Name: Chicken Soup With Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. blanched almonds, finely chopped; 3 Tbsp. butter; 3 c. chicken broth; 1 tsp. minced onion; 1 bay leaf, finely crushed; 3 Tbsp. flour; 2 c. milk; 1 c. half and half or light cream; 1/2 tsp. salt; 1/2 tsp. black pepper

Warm up with this hearty Chicken Soup With Almonds recipe. Made with blanched almonds, butter, chicken broth and onion. Easy step-by-step instructions i…

This Chicken Soup With Almonds relies on simple, everyday ingredients such as butter, chicken broth, minced onion and bay leaf, finely crushed. It comes together quickly and makes 4 servings, at about 739 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Soup With Almonds

Tips for the best results

Variations & substitutions

My Personal Notes

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