Chicken Soup with a twist

1. 1

   In a pan at high heat add olive oil and minced garlic cook for 2 mins.

2. 2

   or until browned, then add chicken and stir generously, add red wine vinargrette, bring heat to medium high and let it sit for 8 minutes.

3. 3

   bring 9 cups water in a pot to a boil and add chicken with everything else in the pan to the pot and let simmer at medium high heat for 45 minutes

4. 4

   after 45 minutes add potatoes, celery, carrots, salt and pepper , let simmer for another 25 minutes and then add pasra

5. 5

   after 25 minutes add the rest of the ingredients and let simmer at medium heat for another 30 minutes, and then serve

* Per serving · 4 servings · Values may vary.

No additional tips available.