10 Bean Soup

Name: 10 Bean Soup
Yield: 4 servings
Cuisine: American
Ingredients: 2 qt. water; 1 pkg. 10 bean mix; 4 bouillon cubes; 1 onion, chopped (1/2 c.); 1 c. chopped celery; 1 small can tomatoes; 1 clove garlic, chopped; pinch of dill weed; salt and pepper to taste; 1/4 c. chopped green peppers; 1 small can tomato paste; handful or 2 pasta

Eats Now Editorial Team · Soups & Stews

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10 Bean Soup – a delicious recipe with water, bouillon cubes, onion, celery, tomatoes, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 qt. water
1 pkg. 10 bean mix
4 bouillon cubes
1 onion, chopped (1/2 c.)
1 c. chopped celery
1 small can tomatoes
1 clove garlic, chopped
pinch of dill weed
salt and pepper to taste
1/4 c. chopped green peppers
1 small can tomato paste
handful or 2 pasta

1
Mix first nine ingredients together.
2
Cook for 2 1/2 hours. Add the green peppers, tomato paste and pasta.
3
Cook for another 1/2 hour.
4
Enjoy!!

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 qt. water, 1 pkg. 10 bean mix, 4 bouillon cubes, 1 onion, chopped (1/2 c.), and more.

Yes, 10 Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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