Chicken " Soup " Risotto Style! Recipe

Name: Chicken " Soup " Risotto Style!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts or 6 chicken thighs, cubed; 2 medium sized onions, diced; 5 medium carrots, cut the way you want; 3 celery ribs, sliced; 1 cup sushi rice or 1 cup arborio rice, must use rice that will absorb all the liquid; 1 (500 g) box chicken stock; 3 cups water; 2 tablespoons concentrated chicken bouillon; 1 teaspoon Worcestershire sauce; 1 teaspoon dried basil; 1/4 - 1/2 teaspoon dried rosemary; salt and pepper

Servings: persons

4 chicken breasts or 6 chicken thighs, cubed
2 medium sized onions, diced
5 medium carrots, cut the way you want
3 celery ribs, sliced
1 cup sushi rice or 1 cup arborio rice, must use rice that will absorb all the liquid
1 (500 g) box chicken stock
3 cups water
2 tablespoons concentrated chicken bouillon
1 teaspoon Worcestershire sauce
1 teaspoon dried basil
1/4 - 1/2 teaspoon dried rosemary
salt and pepper

1
On med-high heat saute cubes of chicken in olive oil until cooked through.
2
Add some salt and pepper to taste.
3
Add veggies, herbs, and salt again for flavor and to sweat the veggies
4
Deglaze the pan if it`s sticking, with 1/2 of water or stock. Get all the bits off the bottom -- that`s flavor!
5
Add chicken stock, water, bouillion and worchestershire sauce- incorporate well.
6
Bring to a boil and reduce heat.
7
Once the carrots are tender or even 15 mins before the carrots are done, add the rice.
8
Let boil for a minute or two, then reduce the heat and cover -- keep an eye on it and stir when needed.
9
It`s ready when the liquid has been absorbed by the rice and you have a creamy consistency -- and of course when the rice is tender!LOL.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 chicken breasts or 6 chicken thighs, cubed, 2 medium sized onions, diced, 5 medium carrots, cut the way you want, 3 celery ribs, sliced, and more.

Yes, Chicken " Soup " Risotto Style! falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken " Soup " Risotto Style!

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