Peg'S Wild Beer Cheese Soup Recipe

Name: Peg'S Wild Beer Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 3/4 ounce) cans chicken broth; 2 (10 3/4 ounce) cans cream of potato soup; 1 (12 ounce) bottle of leinenkugel honey weiss beer; 8 ounces cubed Velveeta cheese; 1 cup chopped carrot; 1/2 cup chopped broccoli; 3/4 cup chopped celery; 1 large onion, chopped; 8 ounces sliced mushrooms; 1 1/2 cups cooked chicken or 1 1/2 cups sausage (I like kielbasa); 3 cups cooked wild rice; 2 tablespoons olive oil; 1 1/2 teaspoons basil; 1 teaspoon Worcestershire sauce; salt and pepper

Servings: persons

2 (10 3/4 ounce) cans chicken broth
2 (10 3/4 ounce) cans cream of potato soup
1 (12 ounce) bottle of leinenkugel honey weiss beer
8 ounces cubed Velveeta cheese
1 cup chopped carrot
1/2 cup chopped broccoli
3/4 cup chopped celery
1 large onion, chopped
8 ounces sliced mushrooms
1 1/2 cups cooked chicken or 1 1/2 cups sausage (I like kielbasa)
3 cups cooked wild rice
2 tablespoons olive oil
1 1/2 teaspoons basil
1 teaspoon Worcestershire sauce
salt and pepper

1
Combine chicken broth, carrots, broccoli, celery and meat in a crock-pot, turn on high and cover.
2
In a large frying pan (or saucepan), saute the chopped onions in the olive oil until the onion becomes transluscent.
3
Add the mushrooms and continue cooking until the mushrooms are soft.
4
Add to the frying pan the cream of potato soup, 1 soup can of water, the bottle of Leinenkugel's Honey Weiss beer and cook until hot.
5
Add the Velveeta cheese and stir until the cheese is melted.
6
Add the contents of the frying pan to the crock-pot, and turn the setting down to low.
7
Add the wild rice, basil, Worcestershire sauce, salt and pepper.
8
Cook for 2 hours.

1205

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 (10 3/4 ounce) cans chicken broth, 2 (10 3/4 ounce) cans cream of potato soup, 1 (12 ounce) bottle of leinenkugel honey weiss beer, 8 ounces cubed Velveeta cheese, and more.

Yes, Peg'S Wild Beer Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peg'S Wild Beer Cheese Soup

How did you like this recipe?

Frequently Asked Questions