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1
Whether you decide to use the pieces of chicken in the ingredients or a whole chicken with or without skin is a personal choice.
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2
More bones and skin add tremendous flavor.
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3
If some one has a cold, a bit of chicken fat makes a big difference in making them feel better.
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4
If you prefer low fat, stay away from the skin.
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5
I like to sprinkle salt on my chicken and use it as an abrasive to wash the chicken with under running cold water.
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6
I grew up seeing my mom do this with chicken all the time.
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7
Put the chicken and water in a pot and bring the water to a boil.
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8
By then you will see a layer of beige foam forming on the surface of water.
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9
Remove the foam with a ladle and discard it.
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10
If it stays, the broth will not be clear.
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As soon as you are done with removing the foam, add the onions, salt, and cardamom pods.
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Let the broth boil for 45 minutes, covered, on medium to low heat.
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13
Just check it to make sure it is boiling.
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14
Take the chicken out and cut it into bite-size pieces.
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If you used chicken with the bone or skin, remove the bone and skin and then cut the chicken into smaller pieces.
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Another thing you need to discard are the cardamom pods.
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Cut the carrots and celery at an angle so they look fancier and add them to the broth.
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Let them boil for ten minutes and then add the noodles.
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Boil for another ten minutes.
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You can use any kind of noodles or paste you like.
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Now add the parsley, black pepper, soy sauce and oregano.
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Do not forget to put the bite-size chicken pieces back inches Boil a couple more minutes and that's it.
