Chicken Soup For Dummies

1. 1

   Place chicken and water in stock pot and bring to a boil.

2. 2

   Reduce to a simmer and add remaining ingredients EXCEPT PASTA; cover.

3. 3

   Simmer for 45 minutes and then remove chicken to a plate.

4. 4

   Add pasta to broth and bring back to a boil; reduce to low/med heat, do not cover; let cook for about 20 minutes.

5. 5

   Meanwhile, when chicken is cool enough to handle, remove skin and discard; pull bite sized pieces of chicken from bones and add back to soup, discarding bones.

6. 6

   By this time, your pasta should be tender; if not, allow to simmer a few more minutes.

7. 7

   Check to see if you need more salt and/or pepper and then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.