Chicken Soup for a Cold Recipe

Name: Chicken Soup for a Cold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb dry egg noodles; 1 tablespoon olive oil; 1 12 chicken breasts, diced; salt and pepper; 2 garlic cloves, chopped; 12 large onion, chopped; 4 -5 red potatoes, quartered (or chopped into bite-sized pieces); 2 carrots, chopped; 2 celery ribs, chopped; 1 teaspoon dried Italian seasoning; ½ teaspoon dried basil; 2 (32 ounce) boxes chicken stock; parmesan cheese

Servings: persons

12 lb dry egg noodles
1 tablespoon olive oil
1 12 chicken breasts, diced
salt and pepper
2 garlic cloves, chopped
12 large onion, chopped
4 -5 red potatoes, quartered (or chopped into bite-sized pieces)
2 carrots, chopped
2 celery ribs, chopped
1 teaspoon dried Italian seasoning
½ teaspoon dried basil
2 (32 ounce) boxes chicken stock
parmesan cheese

1
Cook noodles by directions.
2
Remove when the noodles are al dente.
3
Rinse with cold water to stop cooking and set aside.
4
Heat oil over medium heat in Dutch oven or large stockpot.
5
Add chicken.
6
Season with salt and pepper to taste.
7
Cook chicken, occasionally stirring, for about 10 minutes or until it is no longer pink.
8
Add garlic, onions, mushrooms, potatoes, carrots, celery, Italian seasoning and basil.
9
Cook for 5-7 minutes or until vegetables are softened.
10
Add chicken stock.
11
Bring to boil.
12
Reduce heat to low and simmer for 25 minutes.
13
Add in egg noodles.
14
Heat through (about 5 minutes).
15
Sprinkle Parmesan over individual bowls of soup or I like to add in about 1/2 to the soup.

5506

kcal

Calories

Fat

1074

Carbs

209

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 lb dry egg noodles, 1 tablespoon olive oil, 1 12 chicken breasts, diced, salt and pepper, and more.

Yes, Chicken Soup for a Cold falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Soup for a Cold

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